![]() ![]() National publications and tv shows celebrate and feature Lisa's work, including New York Times Cooking, Splendid Table, Garden & Gun, and Mind of a Chef. Lisa is a long-time contributor to Food&Wine Magazine, Southern Foodways Alliance’s Gravy Publication, The Washington Post, and LitHub. ![]() ![]() Her pastry recipes have been developed for and are featured in several acclaimed cookbooks, including both of Sean Brock’s New York Times bestselling cookbooks, Heritage and South, Ronnie Lundy’s Victuals, and Rodney Scott’s World of BBQ by Lolis Elie and Rodney Scott. Lisa has helmed the pastry kitchens of some of the most important restaurants in the country and was named one of The 10 Best Bakers in America in 2015. Our Lady of Perpetual Hunger, Lisa’s first book, was published in August 2020 and received the 2021 M.F.K. James Beard award-winning essayist, author, and chef Lisa Donovan helped redefine what it means to be a "Southern baker" as the pastry chef to some of the South's most influential kitchens. ![]()
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